LEADERSHIP ROLES AND INTERNSHIPS
The Campus Kitchen Food Operations Internship is sponsored by the UGA Office of Sustainability. Office of Sustainability Internship applications open March 19th and close April 5th.
Food Operations Intern (Paid)
Campus Kitchen is looking for a mission-oriented, creative and organized individual to serve as the Food Operations Intern in the fall 2019 semester. The Food Operations Intern works with the Program Coordinator and the Assistant Food Operations Intern in leading daily food operations for Campus Kitchen with an emphasis on meal planning, cooking, space organization, supply management and peer leadership of Campus Kitchen Shift Leaders. This is a 15 hours/week position compensated at $10/hour.
This position is sponsored though the UGA Office of Sustainability Internship Program. Please review the additional requirements and benefits for the position at https://sustainability.uga.edu/get-involved/internships/. Applicants are encouraged to share their specific interest and qualifications for the Campus Kitchen position in their application.