Every week, the Campus Kitchen at UGA serves from-scratch meals, groceries, and congregate meals to older adults, families, and agencies in Athens - Clarke County. Hover below for stories of how our work is more than a meal, but a step towards sustainable living for our clients.
Photo Credits: John Roark, Athens Banner-Herald; Shannah Montgomery, UGA Public Service and Outreach
The Campus Kitchen at UGA provides hands-on learning opportunities for students across the University of Georgia campus to apply academic knowledge to community issues and develop professional skills through leadership roles and internships. Click below for stories about how our work is developing a generation committed to sustainable solutions to hunger and food waste.
Allison is a 4th-year Health Promotion major and is currently a meal planner for Campus Kitchen. She plans to work for a pubic health org. that reduces health disparities
Gracelyn graduated in 2017 and is currently a FoodCorps Service Member serving in Jackson County.
Samara is a 4th year Dietetics major
Sydney graduated in 2017 and currently works for Sparrow’s Nest in Athens, a community-centered organization. Her goal is to become a nurse in the community.
Scott is a 2nd-year Finance major and is a new driver.
Aiden graduated in 2017 and is currently studying International Agribusiness and Rural Development Economics at the University of Göttingen.
Photo Credits: Lauren Baggett, Flagpole Magazine (Gracelyn Jones Only)
Our Impact Since 2012
Pounds of Food Recovered
Nutritious Meals Made from Scratch
Hours Serving the Community