our blog

March 20, 2018

Campus Kitchen volunteers participated in National Nutrition Month® during March. National Nutrition Month® is a nutrition education and information campaign created by the Academy of Nutrition and Dietetics and celebrated annually in March. The campaign focuses on the...

The Campus Kitchen at The University of Georgia is piloting a new shift dedicated to food preservation. This shift will run in conjunction with our current Sunday cooking shift.

After collecting food from Trader Joe's and Fresh Market each Sunday, meal planners organize...